Situated on a quiet side street off Kensington High Street, Cafe Phillies is in a great location close to the shops and Holland Park. Hidden away from the hustle and bustle the cafe has its own upbeat, friendly and relaxed charm and serves high-quality modern European cuisine.
The owner and Head Chef is Ilir Havolli, who migrated to London from Kosovo in 1992, and has been in charge of Cafe Phillies together with his brother, Enis for the last ten years. He has kindly agreed to share with us his secrets for the delicious and popular dishes that everyone can cook at home
Salmon and Spinach Benedict
125ml of white wine vinegar
Half a lemon
10-15 black peppercorns
Fresh tarragon (a few leaves)
Good quality 250g unsalted butter
6 free range eggs
1 Banana shallot
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